🌕🌕🌕🌕🌑Danny’s Kiwi Bakery-Pukekohe, Auckland
📍 2/6 Harris Street, Pukekohe 2120, Danny’s Kiwi Bakery is known for its unique and delicious pies. One of their specialties is the Steak and Oyster Pie, which offers a rare combination of flavors.
🥧Steak And Oyster Pie
The first thing that stands out about the Steak and Oyster Pie is the large oyster inside. It’s not common to find oysters in pies, and while it adds a unique touch, the taste can be a bit fishy. Unfortunately, the oyster doesn’t quite complement the steak flavor as well as one would hope.
On the positive side, the beef in the pie is soft and tender, making for a satisfying bite. However, the gravy is a bit on the salty side, which can overpower the other flavors. The crust, though crispy, is a little too thick, which affects the overall balance of the pie.
🥧Smoked Fish Pie
Another pie worth mentioning from Danny’s Kiwi Bakery is the Smoked Fish Pie. This pie offers a different flavor profile compared to the Steak and Oyster Pie.
The gravy in the Smoked Fish Pie is simple, but it’s both salty and overly rich. While the smoky fish adds an interesting twist, it’s difficult to discern any distinct flavor besides the salty gravy. The combination doesn’t necessarily taste bad, but it lacks the depth and complexity that one might expect.
Final Thoughts
Danny’s Kiwi Bakery offers a range of unique pies, including the Steak and Oyster Pie and the Smoked Fish Pie. While both pies have their highlights, there are some areas for improvement. The Steak and Oyster Pie could benefit from better balance between the oyster and steak flavors, as well as a thinner crust. The Smoked Fish Pie could use more pronounced flavors to enhance the overall taste experience.
Despite these minor drawbacks, Danny’s Kiwi Bakery is still worth a visit for pie enthusiasts looking for something different. Their commitment to innovation and creative flavors sets them apart from other bakeries in the area.
